Baked Brie with Peaches and Honey
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Baked Brie with Peaches and Honey

1. 1 round (8 ounces) Brie cheese -
2. 3 small peaches, chopped -
3. 3 tablespoons honey, divided -
4. Thinly sliced fresh basil leaves, optional -
5. Assorted crackers -

How to cook deliciously - Baked Brie with Peaches and Honey

1. Stage

Place Brie in a greased 9-in. square baking pan. Top and surround Brie with peaches. Bake at 350° for 10 minutes. Drizzle with 2 tablespoons honey. Broil 3-4 in. from the heat for 4-6 minutes or until edges of Brie are lightly browned.

2. Stage

Transfer Brie to a serving plate and spoon peaches over top. Drizzle with remaining honey and sprinkle with basil if desired. Serve with crackers.