Name: West Coast Snappy Joes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 pound lean ground beef (90% lean) -; 1 medium onion, chopped -; 1 garlic clove, minced -; 1 can (8 ounces) tomato sauce -; 1/3 cup soft sun-dried tomato halves (not packed in oil), chopped -; 1/3 cup chopped roasted sweet red peppers -; 2 tablespoons chopped pickled jalapeno peppers -; 2 tablespoons tomato paste -; 1 tablespoon brown sugar -; 1 tablespoon balsamic vinegar -; 1/2 teaspoon Montreal steak seasoning -; 1/2 teaspoon pepper -; 6 hamburger buns, split -; Optional: Chopped avocado, sour cream, shredded cheddar cheese and chopped green onions -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - West Coast Snappy Joes

1. 1 pound lean ground beef (90% lean) -

2. 1 medium onion, chopped -

3. 1 garlic clove, minced -

4. 1 can (8 ounces) tomato sauce -

5. 1/3 cup soft sun-dried tomato halves (not packed in oil), chopped -

6. 1/3 cup chopped roasted sweet red peppers -

7. 2 tablespoons chopped pickled jalapeno peppers -

8. 2 tablespoons tomato paste -

9. 1 tablespoon brown sugar -

10. 1 tablespoon balsamic vinegar -

11. 1/2 teaspoon Montreal steak seasoning -

12. 1/2 teaspoon pepper -

13. 6 hamburger buns, split -

14. Optional: Chopped avocado, sour cream, shredded cheddar cheese and chopped green onions -

How to cook deliciously - West Coast Snappy Joes

1. Stage

In a large skillet, cook beef, onion and garlic over medium heat until beef is no longer pink, 6-8 minutes; crumble beef; drain.

2. Stage

Stir in tomato sauce, sun-dried tomatoes, roasted peppers, jalapenos, tomato paste, brown sugar, vinegar, steak seasoning and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 4-6 minutes, stirring occasionally. Serve on buns with toppings as desired.