Salisbury Steak Meatballs
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Salisbury Steak Meatballs

1. 3 tablespoons butter -
2. 1 large sweet onion, halved and thinly sliced -
3. 1 tablespoon brown sugar -
4. 2 jars (12 ounces each) beef gravy -
5. 1 package (12 ounces) frozen fully cooked homestyle meatballs, thawed -
6. Hot cooked egg noodles -
7. Minced fresh parsley, optional -

How to cook deliciously - Salisbury Steak Meatballs

1. Stage

In a large skillet, melt butter over medium heat. Add onion and brown sugar; cook and stir until onion is tender, 6-8 minutes. Add gravy and meatballs. Bring to a boil. Reduce heat; simmer, uncovered, until meatballs are heated through, stirring occasionally, 4-6 minutes. Serve with noodles and, if desired, parsley.