Lemon Blackberry Tortilla French Toast
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Source:

Ingredients for - Lemon Blackberry Tortilla French Toast

1. 1 package (8 ounces) cream cheese, softened -
2. 6 tablespoons lemon curd, divided -
3. 2 teaspoons grated lemon zest -
4. 1/8 teaspoon almond extract -
5. 2 large eggs -
6. 2 tablespoons heavy whipping cream -
7. 1 tablespoon poppy seeds -
8. 3 tablespoons butter -
9. 6 flour tortillas (6 inches) -
10. 1-1/3 cups fresh blackberries -
11. 1/4 cup seedless blackberry spreadable fruit -
12. additional grated lemon zest, optional -

How to cook deliciously - Lemon Blackberry Tortilla French Toast

1. Stage

In a small bowl, beat cream cheese, 3 tablespoons lemon curd, lemon zest and extract until fluffy. Set aside.

2. Stage

In a shallow bowl, whisk eggs, cream and remaining 3 tablespoons lemon curd until blended; stir in poppy seeds. In a large cast-iron or other heavy skillet, heat 1 tablespoon butter over medium heat. Dip both sides of a tortilla in egg mixture, allowing excess to drip off. Place in skillet; toast until golden brown, 2-3 minutes on each side. Remove to a wire rack. Repeat with remaining tortillas, adding butter to grease the skillet as needed.

3. Stage

Spread about 3 tablespoons cream cheese mixture over each tortilla to within 1/4 in. of edges. Fold tortillas in half over filling. In a microwave-safe bowl, combine blackberries and spreadable fruit; microwave, covered, at 50% power until warmed, 2-3 minutes, stirring once. Serve with tortillas and, if desired, additional lemon zest.