Roasted Green Beans with Lemon & Walnuts
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Roasted Green Beans with Lemon & Walnuts

1. 2 pounds fresh green beans, trimmed -
2. 2 shallots, thinly sliced -
3. 6 garlic cloves, crushed -
4. 2 tablespoons olive oil -
5. 3/4 teaspoon salt -
6. 1/4 teaspoon pepper -
7. 2 teaspoons grated lemon zest -
8. 1/2 cup chopped walnuts, toasted -

How to cook deliciously - Roasted Green Beans with Lemon & Walnuts

1. Stage

Preheat oven to 425°. In a large bowl, combine green beans, shallots and garlic; drizzle with oil and sprinkle with salt and pepper. Transfer to two 15x10x1-in. baking pans coated with cooking spray.

2. Stage

Roast vegetables 15-20 minutes or until tender and lightly browned, stirring occasionally. Remove from oven; stir in 1 teaspoon lemon zest. Sprinkle with walnuts and remaining lemon zest.

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