Apple Pan Goody
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Apple Pan Goody

1. 4 to 5 medium tart apples, peeled and sliced -
2. 3/4 cup dried cranberries -
3. 6 tablespoons brown sugar -
4. 1 teaspoon ground cinnamon, divided -
5. 3 tablespoons butter -
6. 6 large eggs -
7. 1-1/2 cups orange juice -
8. 1-1/2 cups all-purpose flour -
9. 3/4 teaspoon salt -
10. 2 tablespoons sugar -
11. maple syrup, optional -

How to cook deliciously - Apple Pan Goody

1. Stage

In a large skillet, saute the apples, cranberries, brown sugar and 3/4 teaspoon cinnamon in butter until apples begin to soften, about 6 minutes. Transfer to a greased 13x9-in. baking dish.

2. Stage

Place the eggs, orange juice, flour and salt in a blender; cover and process until smooth. Pour over apple mixture. Sprinkle with sugar and remaining cinnamon.

3. Stage

Bake, uncovered, at 425° until a knife inserted in the center comes out clean, 20-25 minutes. Serve with syrup if desired.