Recipe information
Ingredients for - Lemon-Glazed Carrots
How to cook deliciously - Lemon-Glazed Carrots
1. Stage
Place 1 in. of water and carrots in a large skillet; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until crisp-tender.
2. Stage
Meanwhile, in a small saucepan, melt butter. Add brown sugar, lemon juice and salt; bring to a boil, stirring constantly. Drain carrots; add butter mixture and toss gently. If desired, garnish with lemon zest.
