Name: Lemon Cream Bonbons
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 2 packages (8 ounces each) cream cheese, softened -; 2 tablespoons grated lemon zest -; 3 tablespoons lemon juice -; 1 teaspoon lemon extract -; 1 cup confectioners' sugar -; 1 pound dark chocolate candy coating, melted -; 4 ounces white candy coating, melted -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Cream Bonbons

1. 2 packages (8 ounces each) cream cheese, softened -

2. 2 tablespoons grated lemon zest -

3. 3 tablespoons lemon juice -

4. 1 teaspoon lemon extract -

5. 1 cup confectioners' sugar -

6. 1 pound dark chocolate candy coating, melted -

7. 4 ounces white candy coating, melted -

How to cook deliciously - Lemon Cream Bonbons

1. Stage

In a large bowl, beat the cream cheese, lemon zest, juice and extract. Gradually beat in confectioners' sugar. Cover and freeze for 2 hours.

2. Stage

Using a small ice cream scoop, drop mixture by 1-in. balls onto waxed paper-lined baking sheets. Cover and freeze for 1 hour.

3. Stage

Working with a few frozen balls at a time, dip into melted chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets. Let stand until set.

4. Stage

Spoon melted candy coating into a heavy-duty resealable plastic bag. Cut a small hole in the corner of bag; drizzle coating over candies. Store in the refrigerator. Remove from the refrigerator just before serving.