Name: Air-Fryer Crispy Sriracha Spring Rolls
Prep time: 50 min
Cook time: 50 min
Yield: 2
Ingredients: 3 cups coleslaw mix (about 7 ounces) -; 3 green onions, chopped -; 1 tablespoon soy sauce -; 1 teaspoon sesame oil -; 1 pound boneless skinless chicken breasts -; 1 teaspoon seasoned salt -; 2 packages (8 ounces each) cream cheese, softened -; 2 tablespoons Sriracha chili sauce -; 24 spring roll wrappers -; Cooking spray -; Optional: Sweet chili sauce and additional green onions -

Recipe information

Cooking:

50 min.

Servings per container:

Source:

More details

Ingredients for - Air-Fryer Crispy Sriracha Spring Rolls

1. 3 cups coleslaw mix (about 7 ounces) -

2. 3 green onions, chopped -

3. 1 tablespoon soy sauce -

4. 1 teaspoon sesame oil -

5. 1 pound boneless skinless chicken breasts -

6. 1 teaspoon seasoned salt -

7. 2 packages (8 ounces each) cream cheese, softened -

8. 2 tablespoons Sriracha chili sauce -

9. 24 spring roll wrappers -

10. Cooking spray -

11. Optional: Sweet chili sauce and additional green onions -

How to cook deliciously - Air-Fryer Crispy Sriracha Spring Rolls

1. Stage

Preheat air fryer to 360°. Toss coleslaw mix, green onions, soy sauce and sesame oil; let stand while cooking chicken. Place chicken in a single layer on greased tray in air-fryer basket. Cook until a thermometer inserted in chicken reads 165°, 18-20 minutes. Remove chicken; cool slightly. Finely chop chicken; toss with seasoned salt.

2. Stage

Increase air-fryer temperature to 400°. In a large bowl, mix cream cheese and Sriracha chili sauce; stir in chicken and coleslaw mixture. With 1 corner of a spring roll wrapper facing you, place about 2 tablespoons filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining edges with water. Fold side corners toward center over filling; roll up tightly, pressing tip to seal. Repeat.

3. Stage

In batches, arrange spring rolls in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until lightly browned, 5-6 minutes. Turn; spritz with cooking spray. Cook until golden brown and crisp, 5-6 minutes longer. If desired, serve with sweet chili sauce and sprinkle with green onions.