Name: Feta-Spinach Stuffed Salmon
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Cooking spray -; Cream cheese, softened - ½ (8 ounce) package; Crumbled feta cheese, or to taste - 1 (4 ounce) package; Frozen chopped spinach - thawed, drained, and squeezed dry - ⅓ cup; Scallions, white and green parts, thinly sliced - 2 stalks; Boneless salmon fillet - 1 (3/4 pound); Olive oil, or as needed - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Feta-Spinach Stuffed Salmon

1. Cooking spray -

2. Cream cheese, softened - ½ (8 ounce) package

3. Crumbled feta cheese, or to taste - 1 (4 ounce) package

4. Frozen chopped spinach - thawed, drained, and squeezed dry - ⅓ cup

5. Scallions, white and green parts, thinly sliced - 2 stalks

6. Boneless salmon fillet - 1 (3/4 pound)

7. Olive oil, or as needed - 1 tablespoon

How to cook deliciously - Feta-Spinach Stuffed Salmon

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Coat a large baking dish with cooking spray.

2. Stage

Combine cream cheese, feta cheese, spinach, and scallions in a small mixing bowl. Mash ingredients until well blended.

3. Stage

Cut salmon fillet into 2 equal pieces. Brush the top of one piece with olive oil and place oiled side down in the prepared baking dish. Spread filling evenly over top; it will be about 3/4 inch thick. Place the second piece of salmon on the filling and brush the top with olive oil.

4. Stage

Bake in the preheated oven until fish flakes evenly with a fork and filling is hot, 20 to 30 minutes. The time will depend on the size and weight of salmon used; check progress at 20 minutes to determine if additional baking time is needed.

5. Stage

Remove from the oven and slice into 2 pieces to serve.