Fiesta Corn Tortilla Pizzas

1 . Stage

Heat refried beans in a microwave-safe bowl in the microwave on high until warmed through, about 2 minutes, stirring after 1 minute.

2 . Stage

Spray both sides of each corn tortilla with cooking spray and arrange them on a wire rack.

3 . Stage

Heat a non-stick skillet over medium-high heat. Pan-fry one side of each tortilla until lightly browned, about 3 minutes. Return tortillas to wire rack, browned sides up.

4 . Stage

Spread a thin layer of refried beans onto the tortillas, stopping about 1/2 inch from the edge.

5 . Stage

Sprinkle Mexican cheese blend over refried beans.

6 . Stage

Carefully transfer a tortilla pizza back to the skillet, bean side up.

7 . Stage

Lightly fry until cheese begins to melt, about 1 minute more; return tortilla pizza to wire rack. Repeat with remaining pizzas.

8 . Stage

Scatter tomatoes, green onions, cilantro, and olives over melted cheese.

9 . Stage

Slice pizzas to serve.