Fiesta Corn Tortilla Pizzas
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
12
Recipe Icon - Master recipes
Source:

Ingredients for - Fiesta Corn Tortilla Pizzas

1. Refried beans - 1 (15 ounce) can
2. Corn tortillas - 6 (7 inch)
3. Cooking spray - 6 (7 inch)
4. Shredded Mexican cheese blend - 1 ¾ cups
5. Roma (plum) tomatoes, seeded and diced - 3
6. Green onions, sliced - 2
7. Chopped fresh cilantro - ½ cup
8. Sliced black olives, well drained - 1 (4 ounce) can

How to cook deliciously - Fiesta Corn Tortilla Pizzas

1. Stage

Heat refried beans in a microwave-safe bowl in the microwave on high until warmed through, about 2 minutes, stirring after 1 minute.

2. Stage

Spray both sides of each corn tortilla with cooking spray and arrange them on a wire rack.

3. Stage

Heat a non-stick skillet over medium-high heat. Pan-fry one side of each tortilla until lightly browned, about 3 minutes. Return tortillas to wire rack, browned sides up.

4. Stage

Spread a thin layer of refried beans onto the tortillas, stopping about 1/2 inch from the edge.

5. Stage

Sprinkle Mexican cheese blend over refried beans.

6. Stage

Carefully transfer a tortilla pizza back to the skillet, bean side up.

7. Stage

Lightly fry until cheese begins to melt, about 1 minute more; return tortilla pizza to wire rack. Repeat with remaining pizzas.

8. Stage

Scatter tomatoes, green onions, cilantro, and olives over melted cheese.

9. Stage

Slice pizzas to serve.