Name: Pho Ga Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Vegetable oil - 1 tablespoon; Yellow onion, chopped - 1 small; Baby bella mushrooms, chopped - 1 (8 ounce) package; Garlic, minced - 4 cloves; Water - 8 cups; Rice stick noodles (such as Maifun®) - 1 (6.75 ounce) package; Chicken bouillon - 8 teaspoons; Cooked chicken breasts, shredded - 2; Green onions, chopped - 4; Chopped fresh cilantro - ⅓ cup; Bean sprouts - 2 cups; Lime, sliced into wedges - 1; Sriracha hot sauce, or more to taste - 1 dash

Ingredients for - Pho Ga Soup

1. Vegetable oil 1 tablespoon

2. Yellow onion, chopped 1 small

3. Baby bella mushrooms, chopped 1 (8 ounce) package

4. Garlic, minced 4 cloves

5. Water 8 cups

6. Rice stick noodles (such as Maifun®) 1 (6.75 ounce) package

7. Chicken bouillon 8 teaspoons

8. Cooked chicken breasts, shredded 2

9. Green onions, chopped 4

10. Chopped fresh cilantro ⅓ cup

11. Bean sprouts 2 cups

12. Lime, sliced into wedges 1

13. Sriracha hot sauce, or more to taste 1 dash

How to cook deliciously - Pho Ga Soup

1 . Stage

Heat vegetable oil in a large saucepan over medium-high heat; saute onion, mushrooms, and garlic until tender, 5 to 10 minutes. Add water, rice noodles, and chicken bouillon to onion mixture; bring to a boil. Reduce heat to low.

2 . Stage

Mix shredded chicken, green onions, and cilantro into soup; simmer for 5 minutes more. Transfer soup to serving bowls and top with bean sprouts, a squeeze of lime juice, and Sriracha hot sauce.