Recipe information
Ingredients for - Pho Ga Soup
6. Rice stick noodles (such as Maifun®) - 1 (6.75 ounce) package
12. Lime, sliced into wedges - 1
How to cook deliciously - Pho Ga Soup
1. Stage
Heat vegetable oil in a large saucepan over medium-high heat; saute onion, mushrooms, and garlic until tender, 5 to 10 minutes. Add water, rice noodles, and chicken bouillon to onion mixture; bring to a boil. Reduce heat to low.
2. Stage
Mix shredded chicken, green onions, and cilantro into soup; simmer for 5 minutes more. Transfer soup to serving bowls and top with bean sprouts, a squeeze of lime juice, and Sriracha hot sauce.