Recipe information
Ingredients for - Veggie Soup with Meatballs
1. 1 package (12 ounces) frozen fully cooked Italian meatballs -
3. 3 cups beef broth -
4. 2 cups shredded cabbage -
6. 1 medium zucchini, sliced -
7. 1 cup fresh green beans, cut into 1-inch pieces -
15. 1 cup uncooked elbow macaroni -
How to cook deliciously - Veggie Soup with Meatballs
1. Stage
In a 5-qt. slow cooker, combine the first 14 ingredients. Cover and cook on low for 5-6 hours or until vegetables are almost tender.
2. Stage
Stir in macaroni and parsley; cook 30 minutes longer or until macaroni is tender. Serve with cheese if desired.
