Name: Pepperoni Macaroni
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 2-1/2 cups uncooked elbow macaroni -; 1 pound bulk Italian sausage -; 1 large onion, chopped -; 1 can (15 ounces) pizza sauce -; 1 can (8 ounces) tomato sauce -; 1/3 cup whole milk -; 1 package (3-1/2 ounces) sliced pepperoni, halved -; 1 jar (4-1/2 ounces) sliced mushrooms, drained -; 1 can (2-1/4 ounces) sliced ripe olives, drained -; 1 cup shredded part-skim mozzarella cheese -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pepperoni Macaroni

1. 2-1/2 cups uncooked elbow macaroni -

2. 1 pound bulk Italian sausage -

3. 1 large onion, chopped -

4. 1 can (15 ounces) pizza sauce -

5. 1 can (8 ounces) tomato sauce -

6. 1/3 cup whole milk -

7. 1 package (3-1/2 ounces) sliced pepperoni, halved -

8. 1 jar (4-1/2 ounces) sliced mushrooms, drained -

9. 1 can (2-1/4 ounces) sliced ripe olives, drained -

10. 1 cup shredded part-skim mozzarella cheese -

How to cook deliciously - Pepperoni Macaroni

1. Stage

Cook macaroni according to package directions. Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Drain macaroni.

2. Stage

In a large bowl, combine the pizza sauce, tomato sauce and milk. Stir in sausage mixture, macaroni, pepperoni, mushrooms and olives.

3. Stage

Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until heated through and cheese is melted.