Name: Open-Faced Chicken Sandwiches
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1 pound fresh mushrooms, sliced -; 1 large sweet onion, sliced -; 1 cup fat-free mayonnaise -; 1/2 cup crumbled blue cheese -; 1/4 teaspoon pepper -; 8 slices French bread (1 inch thick) -; 1 pound boneless skinless chicken breasts, grilled and sliced -; 1 cup shredded part-skim mozzarella cheese -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Open-Faced Chicken Sandwiches

1. 1 pound fresh mushrooms, sliced -

2. 1 large sweet onion, sliced -

3. 1 cup fat-free mayonnaise -

4. 1/2 cup crumbled blue cheese -

5. 1/4 teaspoon pepper -

6. 8 slices French bread (1 inch thick) -

7. 1 pound boneless skinless chicken breasts, grilled and sliced -

8. 1 cup shredded part-skim mozzarella cheese -

How to cook deliciously - Open-Faced Chicken Sandwiches

1. Stage

Cut bread into eight 1-in. slices and toast slices. Meanwhile, in a large nonstick skillet coated with cooking spray, saute mushrooms and onion for 15-20 minutes or until onion is tender and golden brown; set aside.

2. Stage

In a small bowl, combine the mayonnaise, blue cheese and pepper. Spread blue cheese mixture over each bread slice. Top with chicken, mushroom mixture and mozzarella cheese.

3. Stage

Broil 4-6 in. from the heat for 3-4 minutes or until cheese is melted.