Maple-Thyme Chicken Thighs
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Maple-Thyme Chicken Thighs

1. 2 tablespoons stone-ground mustard -
2. 2 tablespoons maple syrup -
3. 1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme -
4. 1/2 teaspoon salt -
5. 1/2 teaspoon pepper -
6. 6 boneless skinless chicken thighs (about 1-1/2 pounds) -

How to cook deliciously - Maple-Thyme Chicken Thighs

1. Stage

In a small bowl, mix the first 5 ingredients.

2. Stage

Grill chicken on an oiled rack, covered, over medium heat 4-5 minutes on each side or until a thermometer reads 170°. Brush frequently with mustard mixture during the last 4 minutes of cooking.

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