Name: Chicken Burgers
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1/2 cup chopped onion -; 3 tablespoons vegetable oil, divided -; 1-1/2 pounds cooked chicken, ground or finely chopped -; 1-1/2 cups dry bread crumbs -; 1/2 cup grated Parmesan cheese -; 3 eggs -; 2 tablespoons dried parsley flakes -; 1 teaspoon each poultry seasoning, dried thyme, ground mustard and salt -; 1/2 teaspoon rubbed sage -; 1/2 teaspoon pepper -; 3/4 to 1 cup milk -; 8 hamburger rolls, split -; Lettuce leaves -; Sliced tomatoes -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Burgers

1. 1/2 cup chopped onion -

2. 3 tablespoons vegetable oil, divided -

3. 1-1/2 pounds cooked chicken, ground or finely chopped -

4. 1-1/2 cups dry bread crumbs -

5. 1/2 cup grated Parmesan cheese -

6. 3 eggs -

7. 2 tablespoons dried parsley flakes -

8. 1 teaspoon each poultry seasoning, dried thyme, ground mustard and salt -

9. 1/2 teaspoon rubbed sage -

10. 1/2 teaspoon pepper -

11. 3/4 to 1 cup milk -

12. 8 hamburger rolls, split -

13. Lettuce leaves -

14. Sliced tomatoes -

How to cook deliciously - Chicken Burgers

1. Stage

In a large skillet, saute onion in 1 tablespoon oil until tender. Place in a large bowl. Add chicken, crumbs, Parmesan, eggs, herbs and seasonings; mix well. Stir in enough milk to be able to shape mixture into patties. Shape into eight patties. In the same skillet, cook patties in remaining oil for 5 minutes or until browned on each side and heated through. Serve on rolls with lettuce and tomatoes.