Slow-Cooker Saucy Pork Chops
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Slow-Cooker Saucy Pork Chops

1. 8 boneless pork loin chops (4 ounces each) -
2. 1/4 teaspoon salt -
3. 1/8 teaspoon pepper -
4. 2 tablespoons canola oil -
5. 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted -
6. 1 medium onion, chopped -
7. 1/2 cup ketchup -
8. 2 tablespoons Worcestershire sauce -
9. Hot cooked mashed potatoes or rice -

How to cook deliciously - Slow-Cooker Saucy Pork Chops

1. Stage

Sprinkle pork chops with salt and pepper. In a large skillet, heat oil over medium heat. Brown pork chops in batches; drain. Transfer to a 3-qt. slow cooker.

2. Stage

In a large bowl, combine soup, onion, ketchup and Worcestershire sauce; pour over chops. Cover and cook on high for 4-5 hours or until meat is tender. Serve with potatoes or rice.