Name: Homemade Blue Cheese Dressing
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: 1 tablespoon finely chopped shallots -; 2 tablespoons white wine vinegar -; 2 teaspoons lemon juice -; 1/4 teaspoon salt -; 1/8 teaspoon freshly ground black pepper -; 1/2 cup mayonnaise -; 1/3 cup buttermilk -; 1/2 cup crumbled blue cheese (about 2 1/2 ounces) -; 1 teaspoon chopped chives (optional) -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Blue Cheese Dressing

1. 1 tablespoon finely chopped shallots -

2. 2 tablespoons white wine vinegar -

3. 2 teaspoons lemon juice -

4. 1/4 teaspoon salt -

5. 1/8 teaspoon freshly ground black pepper -

6. 1/2 cup mayonnaise -

7. 1/3 cup buttermilk -

8. 1/2 cup crumbled blue cheese (about 2 1/2 ounces) -

9. 1 teaspoon chopped chives (optional) -

How to cook deliciously - Homemade Blue Cheese Dressing

1. Stage

Marinate the shallots: In a bowl, stir the shallots, vinegar, lemon juice, salt, and pepper together. Let sit for 10 minutes to soften the flavor of the shallots.

2. Stage

Add remaining ingredients: Whisk the mayonnaise and buttermilk into the vinegar and shallot mixture. Add the cheese, and mash any large chunks against the side of bowl (you still want a few smaller crumbles). Stir in the chives, if using. Store in the refrigerator for up to 5 days. Love the recipe? Leave us some stars below!