Name: Cranberry Orange Pancakes
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: SYRUP: -; 1 cup fresh or frozen cranberries -; 2/3 cup orange juice -; 1/2 cup sugar -; 3 tablespoons maple syrup -; PANCAKES: -; 2 cups biscuit/baking mix -; 2 tablespoons sugar -; 2 teaspoons baking powder -; 2 large eggs -; 1 large egg yolk -; 1 cup evaporated milk -; 2 tablespoons orange juice -; 1 teaspoon grated orange zest -; 1/2 cup chopped fresh or frozen cranberries -; Orange zest strips, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Orange Pancakes

1. SYRUP: -

2. 1 cup fresh or frozen cranberries -

3. 2/3 cup orange juice -

4. 1/2 cup sugar -

5. 3 tablespoons maple syrup -

6. PANCAKES: -

7. 2 cups biscuit/baking mix -

8. 2 tablespoons sugar -

9. 2 teaspoons baking powder -

10. 2 large eggs -

11. 1 large egg yolk -

12. 1 cup evaporated milk -

13. 2 tablespoons orange juice -

14. 1 teaspoon grated orange zest -

15. 1/2 cup chopped fresh or frozen cranberries -

16. Orange zest strips, optional -

How to cook deliciously - Cranberry Orange Pancakes

1. Stage

In a small saucepan, bring the cranberries, orange juice and sugar to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool slightly. With a slotted spoon, remove 1/4 cup cranberries; set aside.

2. Stage

In a blender, process cranberry mixture until smooth. Transfer to a small bowl; stir in maple syrup and reserved cranberries. Keep warm.

3. Stage

In a large bowl, combine the biscuit mix, sugar and baking powder. In another bowl, whisk the eggs, egg yolk, milk, orange juice and zest. Stir into dry ingredients just until blended. Fold in chopped cranberries.

4. Stage

Drop batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. Serve with syrup. Garnish with orange zest strips if desired.