Eggnog Ladyfinger Dessert
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:
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Ingredients for - Eggnog Ladyfinger Dessert

1. 2 packages (3 ounces each) ladyfingers, split -
2. 1 pint raspberry or cranberry sorbet -
3. 3 cups eggnog -
4. 1 cup evaporated milk -
5. 1/2 cup sour cream -
6. 2 packages (3.4 ounces each) instant vanilla pudding mix -
7. Fresh raspberries or cranberries and fresh mint leaves -

How to cook deliciously - Eggnog Ladyfinger Dessert

1. Stage

Arrange 24 ladyfingers around the edge of an ungreased 9-in. springform pan; arrange 16 ladyfingers over the bottom (save remaining ladyfingers for another use). Spoon sorbet over ladyfingers; cover and freeze for 30 minutes.

2. Stage

In a large bowl, beat the eggnog, evaporated milk, sour cream and pudding mix until thickened, about 2 minutes. Spoon over sorbet. Cover and freeze for 8 hours or overnight. Remove from the freezer 5-10 minutes before slicing. Garnish with raspberries and mint.

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