Name: Christmas Trifle
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 1 can (8 ounces) crushed pineapple -; 3 medium firm bananas, sliced -; 1 jar (10 ounces) red maraschino cherries -; 1 jar (6 ounces) green maraschino cherries -; 3-1/2 cups eggnog, chilled -; 2 packages (3.4 ounces each) instant vanilla pudding mix -; 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes -; 1 carton (16 ounces) frozen whipped topping, thawed -; 1/4 cup chopped walnuts -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Christmas Trifle

1. 1 can (8 ounces) crushed pineapple -

2. 3 medium firm bananas, sliced -

3. 1 jar (10 ounces) red maraschino cherries -

4. 1 jar (6 ounces) green maraschino cherries -

5. 3-1/2 cups eggnog, chilled -

6. 2 packages (3.4 ounces each) instant vanilla pudding mix -

7. 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes -

8. 1 carton (16 ounces) frozen whipped topping, thawed -

9. 1/4 cup chopped walnuts -

How to cook deliciously - Christmas Trifle

1. Stage

Drain the crushed pineapple, reserving the juice. Dip the bananas in the pineapple juice. Drain and discard the juice. Set aside the pineapple, bananas, three red cherries and three green cherries.

2. Stage

In a bowl, whisk the eggnog and vanilla pudding mixes for two minutes or until slightly thickened.

3. Stage

Place half the pudding in a 4-quart serving or trifle bowl. Layer with half each of the bananas, pineapple and cherries. Add half each of the cake cubes and whipped topping. Repeat the layers. Garnish the top with walnuts and reserved cherries.