Recipe information
Ingredients for - Frozen Peanut Parfait Pies
How to cook deliciously - Frozen Peanut Parfait Pies
1. Stage
In a large bowl, beat cream cheese and condensed milk until smooth; fold in whipped topping. Spread a fourth of the mixture into each pie shell. Drizzle each with a fourth of the fudge topping; sprinkle each with 1/2 cup peanuts. Repeat layers.
2. Stage
Cover and freeze for 4 hours or overnight. Remove from the freezer 5 minutes before cutting.
