Name: Strawberry Banana Trifle
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 cup sugar -; 1/4 cup cornstarch -; 3 tablespoons strawberry gelatin powder -; 1 cup cold water -; 1 pint fresh strawberries, sliced -; 1-3/4 cups cold milk -; 1 package (3.4 ounces) instant vanilla pudding mix -; 3 medium firm bananas, sliced -; 1 tablespoon lemon juice -; 6 cups cubed angel food cake -; 2 cups heavy whipping cream, whipped -; Additional strawberries or banana slices, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Banana Trifle

1. 1 cup sugar -

2. 1/4 cup cornstarch -

3. 3 tablespoons strawberry gelatin powder -

4. 1 cup cold water -

5. 1 pint fresh strawberries, sliced -

6. 1-3/4 cups cold milk -

7. 1 package (3.4 ounces) instant vanilla pudding mix -

8. 3 medium firm bananas, sliced -

9. 1 tablespoon lemon juice -

10. 6 cups cubed angel food cake -

11. 2 cups heavy whipping cream, whipped -

12. Additional strawberries or banana slices, optional -

How to cook deliciously - Strawberry Banana Trifle

1. Stage

In a saucepan, combine the sugar, cornstarch and gelatin; stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in strawberries; set aside.

2. Stage

In a large bowl, combine milk and pudding mix. Beat on low speed for 2 minutes; set aside. Toss bananas with lemon juice; drain and set aside.

3. Stage

Place half of the cake cubes in a trifle bowl or 3-qt. serving bowl. Layer with half of the pudding, bananas, strawberry sauce and whipped cream. Repeat layers. Cover and refrigerate for at least 2 hours. Garnish with additional fruit if desired.