Name: Bing Cherry-Amaretti Fool
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1 envelope unflavored gelatin -; 1/3 cup cold water -; 1 cup sour cream -; 1/2 cup sugar -; 1 tablespoon lemon juice -; 1/2 teaspoon almond extract -; 1/2 teaspoon vanilla extract -; 2 cups coarsely chopped fresh Bing or other dark sweet cherries, divided -; 1 cup heavy whipping cream -; 1 cup coarsely crushed amaretti cookies (about 16 cookies) -; Optional toppings: Fresh mint leaves, Bing cherries and additional crushed amaretti cookies -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Bing Cherry-Amaretti Fool

1. 1 envelope unflavored gelatin -

2. 1/3 cup cold water -

3. 1 cup sour cream -

4. 1/2 cup sugar -

5. 1 tablespoon lemon juice -

6. 1/2 teaspoon almond extract -

7. 1/2 teaspoon vanilla extract -

8. 2 cups coarsely chopped fresh Bing or other dark sweet cherries, divided -

9. 1 cup heavy whipping cream -

10. 1 cup coarsely crushed amaretti cookies (about 16 cookies) -

11. Optional toppings: Fresh mint leaves, Bing cherries and additional crushed amaretti cookies -

How to cook deliciously - Bing Cherry-Amaretti Fool

1. Stage

In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Let stand 5 minutes.

2. Stage

Place sour cream, sugar, lemon juice, extracts, 1 cup cherries and gelatin mixture in a blender; cover and process until cherries are pureed. Transfer to a large bowl.

3. Stage

In a small bowl, beat cream until soft peaks form. Remove 1/2 cup whipped cream; reserve for topping. Gently fold remaining whipped cream into cherry mixture. Fold in crushed cookies and remaining chopped cherries. Divide mixture among 8 dessert dishes. Refrigerate at least 2 hours.

4. Stage

Serve with reserved whipped cream and optional toppings as desired.