Gluten-Free Chocolate Cupcakes
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Gluten-Free Chocolate Cupcakes

1. 2 cups gluten-free oat flour -
2. 1 cup sugar -
3. 1/4 cup baking cocoa -
4. 1 teaspoon baking soda -
5. 1/2 teaspoon salt -
6. 1 cup water -
7. 1/3 cup canola oil -
8. 1 teaspoon cider vinegar -
9. 1/2 teaspoon vanilla extract -
10. 2 teaspoons confectioners' sugar -

How to cook deliciously - Gluten-Free Chocolate Cupcakes

1. Stage

In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. In another bowl, combine the water, oil, vinegar and vanilla. Stir into dry ingredients just until moistened.

2. Stage

Fill paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

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