Name: Raspberry Congealed Salad
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 can (8 ounces) crushed pineapple -; 1 package (12 ounces) frozen unsweetened raspberries, thawed -; 1 package (3 ounces) raspberry gelatin -; 1 cup applesauce -; 1/4 cup coarsely chopped pecans -; Mayonnaise, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Raspberry Congealed Salad

1. 1 can (8 ounces) crushed pineapple -

2. 1 package (12 ounces) frozen unsweetened raspberries, thawed -

3. 1 package (3 ounces) raspberry gelatin -

4. 1 cup applesauce -

5. 1/4 cup coarsely chopped pecans -

6. Mayonnaise, optional -

How to cook deliciously - Raspberry Congealed Salad

1. Stage

Drain pineapple and raspberries, reserving juices. Place fruit in a large bowl; set aside. Add enough water to the juice to measure 1 cup. Pour into a saucepan; bring to a boil. Remove from the heat; stir in gelatin until dissolved.

2. Stage

Pour over fruit mixture. Add the applesauce and pecans. Pour into a 1-qt. bowl. Chill until set. Spoon into individual dessert dishes; top with a dollop of mayonnaise if desired.