Name: Italian Sirloin Beef Sandwiches
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 beef sirloin tip roast (2 pounds), cut into 1/4-inch strips -; 2 jars (11-1/2 ounces each) pepperoncini, undrained -; 1 small onion, sliced and separated into rings -; 3 teaspoons dried oregano -; 3/4 teaspoon garlic powder -; 1 can (12 ounces) beer or nonalcoholic beer -; Mayonnaise, optional -; 8 hoagie buns, split -; 8 slices provolone cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Italian Sirloin Beef Sandwiches

1. 1 beef sirloin tip roast (2 pounds), cut into 1/4-inch strips -

2. 2 jars (11-1/2 ounces each) pepperoncini, undrained -

3. 1 small onion, sliced and separated into rings -

4. 3 teaspoons dried oregano -

5. 3/4 teaspoon garlic powder -

6. 1 can (12 ounces) beer or nonalcoholic beer -

7. Mayonnaise, optional -

8. 8 hoagie buns, split -

9. 8 slices provolone cheese -

How to cook deliciously - Italian Sirloin Beef Sandwiches

1. Stage

In a 5-qt. slow cooker, layer the beef, pepperoncinis and onion; sprinkle with oregano and garlic powder. Pour beer over the top. Cover and cook on low for 6 hours or until meat is tender.

2. Stage

Spread mayonnaise on cut sides of rolls if desired. Place cheese on roll bottoms. With a slotted spoon, place meat mixture over cheese.