Golden Glow Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Golden Glow Salad

1. 1 package (3 ounces) orange gelatin -
2. 1 cup boiling water -
3. 1 can (8 ounces) crushed pineapple -
4. 1 tablespoon lemon juice -
5. Cold water -
6. 1/4 teaspoon salt, optional -
7. 3/4 cup finely shredded carrots -

How to cook deliciously - Golden Glow Salad

1. Stage

In a bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Add lemon juice and enough cold water to pineapple juice to make 1 cup; add salt if desired. Stir into gelatin. Chill until slightly set. Stir in pineapple and carrots. Pour into an oiled 4-cup mold; cover and chill until firm. Unmold.

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