Ingredients for - Party Mimosa
1.
Apricot-mango nectar 1 (12 ounce) can
4.
Frozen orange juice concentrate, thawed and undiluted 1 (6 ounce) can
5.
Cold champagne 1 (750 milliliter) bottle
How to cook deliciously - Party Mimosa
1 . Stage
Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.
Recipe information
Cooking:
10 min.
Servings per container:
15
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