Party Mimosa
Recipe information
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Cooking:
10 min.
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Servings per container:
15
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Source:
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Ingredients for - Party Mimosa

1. Apricot-mango nectar - 1 (12 ounce) can
2. Pineapple juice - 1 (12 ounce) can
3. Cold water - ¾ cup
4. Frozen orange juice concentrate, thawed and undiluted - 1 (6 ounce) can
5. Cold champagne - 1 (750 milliliter) bottle

How to cook deliciously - Party Mimosa

1. Stage

Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.

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