Recipe information
Ingredients for - Raspberry Currant Sauce
How to cook deliciously - Raspberry Currant Sauce
1. Stage
Combine the raspberries and jelly in a saucepan over medium heat and bring to a boil. Mix the cold water and cornstarch; stir into the raspberry mixture. Bring to a boil, stirring constantly; boil and stir one minute. Cool.
2. Stage
Press through a sieve to remove seeds. (Don't skip this step!) Chill before serving.
