Ingredients for - Raspberry Currant Sauce
1.
Frozen unsweetened raspberries, thawed 1 (10 ounce) package
How to cook deliciously - Raspberry Currant Sauce
1 . Stage
Combine the raspberries and jelly in a saucepan over medium heat and bring to a boil. Mix the cold water and cornstarch; stir into the raspberry mixture. Bring to a boil, stirring constantly; boil and stir one minute. Cool.
2 . Stage
Press through a sieve to remove seeds. (Don't skip this step!) Chill before serving.
Recipe information
Cooking:
10 min.
Servings per container:
8
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