Greg's Easy Spaghetti with Balsamic Chicken
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Greg's Easy Spaghetti with Balsamic Chicken

1. Barilla® Pronto™ Spaghetti - 1 (12 ounce) box
2. Cold water - 3 cups
3. Cooked, cubed chicken breast - 2 cups
4. Cherry tomatoes, halved - 1 cup
5. Balsamic Vinegar - 3 tablespoons
6. Shredded Asiago cheese - ½ cup
7. Basil leaves, cut chiffonade style - 5
8. Salt and black pepper to taste - 5

How to cook deliciously - Greg's Easy Spaghetti with Balsamic Chicken

1. Stage

Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan ensuring that the water covers the pasta. Turn the burner to high and set your timer to 10 minutes (optional: add a bit of salt to taste).

2. Stage

After 7 minutes add chicken, tomatoes and vinegar; cook an additional 3 minutes.

3. Stage

Remove from heat.

4. Stage

Fold in cheese and sprinkle with basil. Serve immediately.

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