Ingredients for - Greg's Easy Spaghetti with Balsamic Chicken
1.
Barilla® Pronto™ Spaghetti 1 (12 ounce) box
3.
Cooked, cubed chicken breast 2 cups
6.
Shredded Asiago cheese ½ cup
7.
Basil leaves, cut chiffonade style 5
How to cook deliciously - Greg's Easy Spaghetti with Balsamic Chicken
1 . Stage
Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan ensuring that the water covers the pasta. Turn the burner to high and set your timer to 10 minutes (optional: add a bit of salt to taste).
2 . Stage
After 7 minutes add chicken, tomatoes and vinegar; cook an additional 3 minutes.
3 . Stage
Remove from heat.
4 . Stage
Fold in cheese and sprinkle with basil. Serve immediately.
Recipe information
Cooking:
5 min.
Servings per container:
6
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