Olive Oil Dip for Italian Bread
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Olive Oil Dip for Italian Bread

1. Olive oil - ¼ cup
2. Garlic - 5 cloves
3. Balsamic Vinegar - 2 tablespoons
4. Parmesan cheese - 2 tablespoons
5. Crushed dried oregano - 1 tablespoon
6. Fresh ground black pepper, to taste - 1 tablespoon

How to cook deliciously - Olive Oil Dip for Italian Bread

1. Stage

Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.