Cheesy Quiche Crust
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Cheesy Quiche Crust

1. All-purpose flour - ¾ cup
2. Cold butter, cut into small pieces - 6 tablespoons
3. Shredded Cheddar cheese - ¼ cup
4. Cold water - 5 teaspoons

How to cook deliciously - Cheesy Quiche Crust

1. Stage

Place flour in a large bowl. Sprinkle in the chopped butter; rub butter into the flour until it resembles bread crumbs. Stir in the grated cheese. Sprinkle water over the flour mixture, a teaspoon at a time, stirring lightly with a fork. Add just enough water to allow the dough form a ball and cleanly leave the sides of the bowl. Wrap the dough in plastic wrap, and refrigerate for at least 30 minutes.

2. Stage

Preheat an oven to 375 degrees F (190 degrees C). Roll out dough, and place in a 9 inch pie/quiche pan. Use a fork to prick holes over the bottom of the pastry.

3. Stage

Bake crust in preheated oven for 10 minutes before filling with quiche custard of your choice.