Name: Molded Cranberry-Orange Salad
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 teaspoon unflavored gelatin -; 1 tablespoon plus 1 cup cold water, divided -; 1 cup boiling water -; 1 package (3 ounces) raspberry gelatin -; 3 cups (12 ounces) fresh or thawed frozen cranberries, divided -; 2 medium apples, cut into wedges -; 1 medium navel orange, peeled -; 1 cup sugar -; 1/2 cup chopped walnuts -; 1/2 cup finely chopped celery -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Molded Cranberry-Orange Salad

1. 1 teaspoon unflavored gelatin -

2. 1 tablespoon plus 1 cup cold water, divided -

3. 1 cup boiling water -

4. 1 package (3 ounces) raspberry gelatin -

5. 3 cups (12 ounces) fresh or thawed frozen cranberries, divided -

6. 2 medium apples, cut into wedges -

7. 1 medium navel orange, peeled -

8. 1 cup sugar -

9. 1/2 cup chopped walnuts -

10. 1/2 cup finely chopped celery -

How to cook deliciously - Molded Cranberry-Orange Salad

1. Stage

Sprinkle unflavored gelatin over 1 tablespoon cold water; let stand 1 minute. Add boiling water and raspberry gelatin; stir until gelatin is dissolved, about 2 minutes. Stir in remaining cold water. Refrigerate until thickened, about 45 minutes.

2. Stage

Pulse 2-1/3 cups cranberries, apples and orange in a food processor until chopped. Transfer to a small bowl; stir in sugar. Stir fruit mixture into thickened gelatin. Fold in walnuts, celery and remaining whole cranberries.

3. Stage

Coat a 10-in. fluted tube pan, an 8-cup ring mold or two 4-cup molds with cooking spray; pour in gelatin mixture. Cover and refrigerate overnight or until firm. Unmold onto a platter.