Ingredients for - Butterfinger Ice Cream
How to cook deliciously - Butterfinger Ice Cream
1. Stage
Begin by whisking together the whole milk and sweetened condensed milk in a large bowl. Whisk in the thawed whipped topping until it's thoroughly combined. Finally, fold in the crushed Butterfinger candy bars. Editor's Tip: To easily crush the Butterfingers, place them in a resealable plastic bag, then whack them with a rolling pin until they turn into coarse crumbs.
2. Stage
Spoon the mixture into the bowl of an ice cream maker to about two-thirds full. Freeze the mixture according to the manufacturer's directions for your machine. Editor's Note: Avoid overfilling the ice cream maker, as the mixture will expand as it freezes. Make multiple batches if necessary, keeping the extra mixture cold in the fridge while you run the ice cream maker. Here are some of our other tips to use ice cream makers and make professional-quality ice cream at home.
3. Stage
After each batch of ice cream finishes in the ice cream maker, transfer it into an ice cream container or other freezer-proof container, leaving room at the top for expansion. Place the containers in the freezer for two to four hours until the ice cream firms up. It's then ready to serve.
