Name: Banana Oatmeal Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 2 cups complete whole grain or multigrain pancake mix -; 1 large firm banana, finely chopped -; 1/2 cup old-fashioned oats -; 1/4 cup chopped walnuts -; Optional: Sliced banana, mixed fresh berries, confectioners' sugar and whipped cream -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Banana Oatmeal Pancakes

1. 2 cups complete whole grain or multigrain pancake mix -

2. 1 large firm banana, finely chopped -

3. 1/2 cup old-fashioned oats -

4. 1/4 cup chopped walnuts -

5. Optional: Sliced banana, mixed fresh berries, confectioners' sugar and whipped cream -

How to cook deliciously - Banana Oatmeal Pancakes

1. Stage

Prepare the pancake batter according to package directions. Stir in the banana, oats and walnuts.

2. Stage

Coat a hot griddle with cooking spray. Pour batter by 1/4 cupfuls onto the prepared griddle. Cook until bubbles start to form and pop on the pancake tops and the pancake bottoms turn golden brown. Flip the pancakes. Cook until the second sides of the pancakes are golden brown. Editor’s Tip: One of our best tips for the perfect pancakes is to make sure the griddle is hot enough before ladling on the batter. Before pouring the batter, sprinkle several drops of water onto the cooking surface. If they quickly scatter across the griddle, the surface is ready to go.