Recipe information
Ingredients for - Apple Pear Salsa with Cinnamon Chips
3. 6 flour tortillas (8 inches) -
5. SALSA: -
6. 4 cups finely chopped tart apples (about 2 large) -
7. 1 medium ripe pear, finely chopped -
8. 1/2 cup quartered seedless red grapes -
How to cook deliciously - Apple Pear Salsa with Cinnamon Chips
1. Stage
Preheat oven to 350°. Mix sugar and cinnamon. Spritz both sides of tortillas with cooking spray; sprinkle with sugar mixture. Cut each tortilla into 8 wedges. Spread in a single layer on baking sheets. Bake until lightly browned, 10-12 minutes, rotating pans as needed.
2. Stage
Place salsa ingredients in a large bowl; toss to combine. Serve with chips.
