Name: Freezer-Friendly Frittata
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cooking spray -; Eggs, beaten - 10 large; Onion, chopped - 1 medium; Fresh mushrooms, chopped - 1 (10 ounce) package; Chopped fully cooked ham - ½ pound; Milk - 1 cup; Shredded Colby-Jack cheese - 1 cup; Crumbled goat cheese - ½ cup; Chopped cooked bacon - ¼ cup; Shredded Parmesan cheese - ¼ cup; Salt and ground black pepper to taste - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Freezer-Friendly Frittata

1. Cooking spray -

2. Eggs, beaten - 10 large

3. Onion, chopped - 1 medium

4. Fresh mushrooms, chopped - 1 (10 ounce) package

5. Chopped fully cooked ham - ½ pound

6. Milk - 1 cup

7. Shredded Colby-Jack cheese - 1 cup

8. Crumbled goat cheese - ½ cup

9. Chopped cooked bacon - ¼ cup

10. Shredded Parmesan cheese - ¼ cup

11. Salt and ground black pepper to taste - ¼ cup

How to cook deliciously - Freezer-Friendly Frittata

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a deep 9x13-inch baking dish with cooking spray.

2. Stage

Combine eggs, onion, mushrooms, ham, milk, Colby-Jack cheese, and goat cheese in a large bowl; beat well. Pour egg mixture into the prepared baking dish. Sprinkle with chopped bacon, Parmesan cheese, salt, and pepper.

3. Stage

Bake in the preheated oven until eggs are set and the edges are golden brown, about 30 minutes. Allow to cool slightly, slice into 8 pieces, and serve.