Name: Freezer-Friendly Frittata
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cooking spray -; Eggs, beaten - 10 large; Onion, chopped - 1 medium; Fresh mushrooms, chopped - 1 (10 ounce) package; Chopped fully cooked ham - ½ pound; Milk - 1 cup; Shredded Colby-Jack cheese - 1 cup; Crumbled goat cheese - ½ cup; Chopped cooked bacon - ¼ cup; Shredded Parmesan cheese - ¼ cup; Salt and ground black pepper to taste - ¼ cup

Ingredients for - Freezer-Friendly Frittata

1. Cooking spray

2. Eggs, beaten 10 large

3. Onion, chopped 1 medium

4. Fresh mushrooms, chopped 1 (10 ounce) package

5. Chopped fully cooked ham ½ pound

6. Milk 1 cup

7. Shredded Colby-Jack cheese 1 cup

8. Crumbled goat cheese ½ cup

9. Chopped cooked bacon ¼ cup

10. Shredded Parmesan cheese ¼ cup

11. Salt and ground black pepper to taste ¼ cup

How to cook deliciously - Freezer-Friendly Frittata

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a deep 9x13-inch baking dish with cooking spray.

2 . Stage

Combine eggs, onion, mushrooms, ham, milk, Colby-Jack cheese, and goat cheese in a large bowl; beat well. Pour egg mixture into the prepared baking dish. Sprinkle with chopped bacon, Parmesan cheese, salt, and pepper.

3 . Stage

Bake in the preheated oven until eggs are set and the edges are golden brown, about 30 minutes. Allow to cool slightly, slice into 8 pieces, and serve.