Easy Chicken Alfredo
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Easy Chicken Alfredo

1. Uncooked fettuccine or linguine - 1 pound
2. Boneless chicken breast halves, cooked and cubed - 2
3. Alfredo-style pasta sauce - 1 (16 ounce) jar
4. Frozen mixed vegetables - 1 (10 ounce) package
5. Sliced mushrooms - 1 (4.5 ounce) can
6. Milk - ⅓ cup

How to cook deliciously - Easy Chicken Alfredo

1. Stage

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain well.

2. Stage

While the pasta is cooking, place cubed cooked chicken, Alfredo sauce, frozen vegetables, mushrooms, and milk in a large saucepan over medium-low heat. Cook and stir until chicken is heated through and vegetables are tender.

3. Stage

Serve warm Alfredo and chicken sauce over cooked noodles.