Name: Grey Cup Nachos
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Ground beef - 1 ½ pounds; Onion, chopped - 1; Taco seasoning mix - 1 (1 ounce) package; Green bell pepper, seeded and chopped - 1; Jalapeno pepper, seeded and chopped - 1; Sliced mushrooms, drained - 1 (4 ounce) can; Process cheese sauce - 1 cup; Corn tortilla chips - 2 (13.5 ounce) packages

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grey Cup Nachos

1. Ground beef - 1 ½ pounds

2. Onion, chopped - 1

3. Taco seasoning mix - 1 (1 ounce) package

4. Green bell pepper, seeded and chopped - 1

5. Jalapeno pepper, seeded and chopped - 1

6. Sliced mushrooms, drained - 1 (4 ounce) can

7. Process cheese sauce - 1 cup

8. Corn tortilla chips - 2 (13.5 ounce) packages

How to cook deliciously - Grey Cup Nachos

1. Stage

Place the ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Add onion and cook until tender. Drain off grease. Stir in the contents of the seasoning packet and any water if needed in order to prepare according to package directions.

2. Stage

When the meat is done cooking, add the bell pepper, jalapeno pepper and sliced mushrooms to the skillet, and lower heat to medium. Cook and stir until vegetables are about halfway cooked, 3 to 4 minutes. Stir in the cheese sauce until everything is evenly coated.

3. Stage

Serve tortilla chips topped with the meat and cheese sauce, or serve buffet style where each person can top their own nachos.