Name: Candy Bar Freezer Dessert
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 cups graham cracker crumbs -; 1 cup crushed saltines (about 30 crackers) -; 1/2 cup butter, melted -; 2 cups cold 2% milk -; 2 packages (3.4 ounces each) instant vanilla pudding mix -; 4 cups butter pecan ice cream, softened -; 1 carton (8 ounces) frozen whipped topping, thawed -; 1 Butterfinger candy bar (2.1 ounces), chopped -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Candy Bar Freezer Dessert

1. 2 cups graham cracker crumbs -

2. 1 cup crushed saltines (about 30 crackers) -

3. 1/2 cup butter, melted -

4. 2 cups cold 2% milk -

5. 2 packages (3.4 ounces each) instant vanilla pudding mix -

6. 4 cups butter pecan ice cream, softened -

7. 1 carton (8 ounces) frozen whipped topping, thawed -

8. 1 Butterfinger candy bar (2.1 ounces), chopped -

How to cook deliciously - Candy Bar Freezer Dessert

1. Stage

In a large bowl, combine the cracker crumbs and butter. Pat three-fourths of the mixture into an ungreased 13-in. x 9-in. dish. Cover and refrigerate.

2. Stage

In a large bowl, whisk milk and pudding mixes for 2 minutes or until thickened. Stir in ice cream until blended. Spread over crust. Spread whipped topping over pudding layer.

3. Stage

In a small bowl, combine chopped candy bar and remaining crumb mixture; sprinkle over whipped topping. Cover and freeze for at least 2 hours.