Fancy Fuss-Free Torte
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Fancy Fuss-Free Torte

1. 1 loaf (10-3/4 ounces) frozen pound cake, thawed -
2. 1 can (21 ounces) cherry pie filling or flavor of your choice -
3. 1 carton (8 ounces) frozen whipped topping, thawed -
4. 1/2 cup chopped pecans -

How to cook deliciously - Fancy Fuss-Free Torte

1. Stage

Using a long serrated knife, cut cake horizontally into 3 layers. Place bottom cake layer on a serving plate; top with half of the pie filling. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with whipped topping. Sprinkle with pecans.

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