Name: Lime Gelatin Salad
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1 package (6 ounces) lime gelatin -; 1 cup boiling water -; 1 package (8 ounces) cream cheese, softened -; 1/2 teaspoon vanilla extract -; 1 can (15 ounces) mandarin oranges, drained -; 1 can (8 ounces) crushed pineapple, drained -; 1 cup lemon-lime soda -; 1/2 cup chopped pecans -; 1 carton (8 ounces) frozen whipped topping, thawed, divided -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Lime Gelatin Salad

1. 1 package (6 ounces) lime gelatin -

2. 1 cup boiling water -

3. 1 package (8 ounces) cream cheese, softened -

4. 1/2 teaspoon vanilla extract -

5. 1 can (15 ounces) mandarin oranges, drained -

6. 1 can (8 ounces) crushed pineapple, drained -

7. 1 cup lemon-lime soda -

8. 1/2 cup chopped pecans -

9. 1 carton (8 ounces) frozen whipped topping, thawed, divided -

How to cook deliciously - Lime Gelatin Salad

1. Stage

Dissolve gelatin in water. In a bowl, beat cream cheese until fluffy. Stir in gelatin mixture and beat until smooth. Stir in vanilla, oranges, pineapple, soda and pecans. Chill until the mixture mounds slightly when dropped from a spoon. Fold in three-fourths of the whipped topping. Pour into a 13x9-in. dish. Refrigerate for 3-4 hours or until firm. Cut into squares; garnish with the remaining whipped topping.