Name: Apple Kolaches
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 1 cup butter, softened -; 1 package (8 ounces) cream cheese, softened -; 2 cups all-purpose flour -; 1-1/2 cups finely chopped peeled apples -; 1/4 teaspoon ground cinnamon -; Icing: -; 1 cup confectioners' sugar -; 4-1/2 teaspoons 2% milk -; 1/2 teaspoon vanilla extract -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Apple Kolaches

1. 1 cup butter, softened -

2. 1 package (8 ounces) cream cheese, softened -

3. 2 cups all-purpose flour -

4. 1-1/2 cups finely chopped peeled apples -

5. 1/4 teaspoon ground cinnamon -

6. Icing: -

7. 1 cup confectioners' sugar -

8. 4-1/2 teaspoons 2% milk -

9. 1/2 teaspoon vanilla extract -

How to cook deliciously - Apple Kolaches

1. Stage

In a large bowl, beat butter and cream cheese until light and fluffy. Gradually add flour and mix well. Divide dough into 2 portions; cover and refrigerate for 2 hours or until easy to handle.

2. Stage

Preheat oven to 400°. In a small bowl, combine apples and cinnamon. On a lightly floured surface, roll 1 portion of dough into a 15x9-in. rectangle; cut into fifteen 3-in. squares. Place 1 teaspoon of apple mixture in center of each square. Overlap 2 opposite corners of dough over filling; pinch tightly to seal.

3. Stage

Repeat with remaining dough and apple mixture. Place 2 in. apart on ungreased baking sheets. Bake 10-12 minutes or until bottoms are lightly browned. Cool 1 minute before removing from pans to wire racks. Combine icing ingredients; drizzle over kolaches.