Creamy Hazelnut Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Creamy Hazelnut Pie

1. 1 package (8 ounces) cream cheese, softened -
2. 1 cup confectioners' sugar -
3. 1-1/4 cups Nutella, divided -
4. 1 carton (8 ounces) frozen whipped topping, thawed -
5. 1 chocolate crumb crust (9 inches) -

How to cook deliciously - Creamy Hazelnut Pie

1. Stage

In a large bowl, beat cream cheese, confectioners' sugar and 1 cup Nutella until smooth. Fold in whipped topping. Spread evenly into crust.

2. Stage

Warm remaining Nutella in microwave for 15-20 seconds; drizzle over pie. Refrigerate at least 4 hours or overnight.

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