Name: Coconut Cream Dessert
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2-1/2 cups crushed butter-flavored crackers (about 68 crackers) -; 1/2 cup plus 2 tablespoons butter, melted -; 1/2 gallon vanilla ice cream, softened -; 1/2 cup 2% milk -; 1 teaspoon coconut extract -; 2 packages (3.4 ounces each) instant vanilla pudding mix -; 1 cup sweetened shredded coconut, divided -; 1 carton (8 ounces) frozen whipped topping, thawed -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Coconut Cream Dessert

1. 2-1/2 cups crushed butter-flavored crackers (about 68 crackers) -

2. 1/2 cup plus 2 tablespoons butter, melted -

3. 1/2 gallon vanilla ice cream, softened -

4. 1/2 cup 2% milk -

5. 1 teaspoon coconut extract -

6. 2 packages (3.4 ounces each) instant vanilla pudding mix -

7. 1 cup sweetened shredded coconut, divided -

8. 1 carton (8 ounces) frozen whipped topping, thawed -

How to cook deliciously - Coconut Cream Dessert

1. Stage

In a small bowl, combine cracker crumbs and butter. Press into an ungreased 13-in. x 9-in. dish.

2. Stage

In a large bowl, combine the ice cream, milk, extract, pudding mixes and 2/3 cup coconut until blended. Spread over the crust; top with whipped topping. Toast remaining coconut; sprinkle over top. Cover and freeze for up to 2 months.

3. Stage

Remove from the freezer 15 minutes before serving.