Name: Cappuccino Mousse Trifle
Prep time: 35 min
Cook time: 35 min
Yield: 2
Ingredients: 2-1/2 cups cold milk -; 1/3 cup instant coffee granules -; 2 packages (3.4 ounces each) instant vanilla pudding mix -; 1 carton (16 ounces) frozen whipped topping, thawed, divided -; 2 loaves (10-3/4 ounces each) frozen pound cake, thawed and cubed -; 1 ounce semisweet chocolate, grated -; 1/4 teaspoon ground cinnamon -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Cappuccino Mousse Trifle

1. 2-1/2 cups cold milk -

2. 1/3 cup instant coffee granules -

3. 2 packages (3.4 ounces each) instant vanilla pudding mix -

4. 1 carton (16 ounces) frozen whipped topping, thawed, divided -

5. 2 loaves (10-3/4 ounces each) frozen pound cake, thawed and cubed -

6. 1 ounce semisweet chocolate, grated -

7. 1/4 teaspoon ground cinnamon -

How to cook deliciously - Cappuccino Mousse Trifle

1. Stage

In a large bowl, stir milk and coffee granules until dissolved; remove 1 cup and set aside. Add the pudding mix to the remaining milk mixture; beat on low speed for 2 minutes (mixture will be thick). Fold in half the whipped topping.

2. Stage

Place a third of the cake cubes in a 4-qt. serving or trifle bowl. Layer with a third of the reserved milk mixture, a third of the pudding mixture and a fourth of the grated chocolate. Repeat the layers twice. Garnish with remaining whipped topping and chocolate. Sprinkle with cinnamon. Cover and refrigerate until serving.