Name: Buffalo Chicken Biscuits
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 3 cups chopped rotisserie chicken -; 1/4 cup Louisiana-style hot sauce -; 2 cups biscuit/baking mix -; 1/4 teaspoon celery seed -; 1/8 teaspoon pepper -; 1 large egg, room temperature -; 1/2 cup 2% milk -; 1/4 cup ranch salad dressing -; 1-1/2 cups shredded Colby-Monterey Jack cheese, divided -; 2 green onions, thinly sliced -; Optional: Additional ranch dressing and hot sauce -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Buffalo Chicken Biscuits

1. 3 cups chopped rotisserie chicken -

2. 1/4 cup Louisiana-style hot sauce -

3. 2 cups biscuit/baking mix -

4. 1/4 teaspoon celery seed -

5. 1/8 teaspoon pepper -

6. 1 large egg, room temperature -

7. 1/2 cup 2% milk -

8. 1/4 cup ranch salad dressing -

9. 1-1/2 cups shredded Colby-Monterey Jack cheese, divided -

10. 2 green onions, thinly sliced -

11. Optional: Additional ranch dressing and hot sauce -

How to cook deliciously - Buffalo Chicken Biscuits

1. Stage

Preheat oven to 400°. Toss chicken with hot sauce. In large bowl, whisk together baking mix, celery seed and pepper. In another bowl, whisk together egg, milk and dressing; add to dry ingredients, stirring just until moistened. Fold in 1 cup cheese, green onions and chicken mixture.

2. Stage

Spoon into 12 greased muffin cups. Sprinkle with remaining cheese. Bake until a toothpick inserted in center comes out clean, 25-30 minutes.

3. Stage

Cool 5 minutes before removing from pan to a wire rack. Serve warm. If desired, serve with additional dressing and hot sauce. Refrigerate leftovers.