Autumn Spinach Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Autumn Spinach Salad

1. 1 package (6 ounces) fresh baby spinach -
2. 1 medium pear, sliced -
3. 1 celery rib, chopped -
4. 1/4 cup dried cranberries -
5. 1/4 cup chopped pecans, toasted -
6. VINAIGRETTE: -
7. 1/4 cup canola oil -
8. 2 tablespoons sugar -
9. 2 tablespoons cider vinegar -
10. 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes -
11. 1/4 teaspoon salt -
12. Dash hot pepper sauce -

How to cook deliciously - Autumn Spinach Salad

1. Stage

In a large bowl, combine the first five ingredients. In a small bowl, whisk the vinaigrette ingredients. Pour over salad; toss to coat.

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